Kruh naš svagdašnji – nekada i danas

Kruh je namirnica koja se dobiva miješanjem brašna s vodom, mlijekom, sirutkom ili nekom drugom tekućinom uz dodatak kuhinjske soli ili šećera, masnoća, jaja i sredstva za dizanje tijesta. Izrađuje se od različitih tipova brašna, pa može biti, osim uobičajenog pšeničnog, i raženi, kukuruzni, heljdin, rižin ili kakav drugi sa posebnim dodacima. U Hrvatskoj se do sveopćeg ... [Više...]

Our daily bread – past and present

Bread is staple food prepared from dough of flour and water, milk, whey or any other liquid, with an addition of kitchen salt or sugar, fat or oil, eggs and leavening agent. It is made of different types of flour so can also be, besides the most common wheat flour, from rye, corn, buckwheat, rice or some other type of flour with special additives. In the second half of the ... [Više...]