Have we become a generation afraid of fats?

Ever since the beginning of industrialization how we perceived food has changed, both in terms of its components the way it looks like. It could be argued that with the onset of industry, people eat more processed food which contains a lot of disguised fats. As a result, numerous products declared as "low- fat", "fat -free", "light", "reduced fat" etc. seem to have flood the ... [Više...]