Medicinal properties of blackberry wine have been known for a long time in folk medicine which is why it is primarily considered a medicine, and not a mere beverage.
It owes its medicinal features to the abundance of vitamins and minerals, as well as great nutritional values. This is especially important for people who battle anemia, women in particular.
Moreover, experts recommend drinking it when you feel weak, malnourished, have bowel problems, and also to help regulate your blood pressure and circulation.
Research has shown that blackberry wine is good for people with skin conditions (lichen, rash, psoriasis, etc.).
Blackberries are particularly good for you when you have a cold or a flu. But even if you don’t, you can benefit from eating them daily thanks to their many antioxidants which help boost your immune system.
Wine made from this fruit is a real gold mine, one with vitamin B and C, iron, phosphorus, zinc, manganese, magnesium, calcium, sugar, pectin, folic acid, and traces of provitamin A. It is even good for children, pregnant women and those who breastfeed.
A deciliter of blackberry wine a day is the recommended dose, and it is best you drink it in the morning on an empty stomach, or in the evening before you go to bed, but avoid having it immediately after dinner.
In order to see the positive effects of this medicinal beverage which is the product of fermented ripe blackberries, drink it at least a month.